3 egg whites
250 g powdered sugar
1 teaspoon lemon juice
1 pinch of salt
100 g ground hazelnuts
100 g ground almonds
Let's beat our egg whites until they become snow. Let's add the remaining ingredients and mix well. Let's spread baking paper on our baking tray and arrange our ingredients spaced apart with the help of a spoon. Let's bake them in the oven at 140 degrees until they turn pink. When our cookies start to cool, let's take them off our wax paper. Let's serve it cold. If you wish, you can also sprinkle powdered sugar on them.
250 g powdered sugar
1 teaspoon lemon juice
1 pinch of salt
100 g ground hazelnuts
100 g ground almonds
Let's beat our egg whites until they become snow. Let's add the remaining ingredients and mix well. Let's spread baking paper on our baking tray and arrange our ingredients spaced apart with the help of a spoon. Let's bake them in the oven at 140 degrees until they turn pink. When our cookies start to cool, let's take them off our wax paper. Let's serve it cold. If you wish, you can also sprinkle powdered sugar on them.