Recipes
Soda Pie
5 sheets of dough 1 teacup of oil 1 tea glass of melted and cooled butter FOR THE INSIDE: 1 kg spinach 2 onions 3 tablespoons of olive oil 1 cup white cheese 1 teaspoon black pepper 1 teaspoon red pepper flakes FOR THE ABOVE: 1 bottle of soda 2 egg yolks 1 tablespoon of yoghurt Let's wash our spinach with plenty of water. Let's chop our onion and put it in our pot with 3 spoons of oil. When it turns slightly pink, add our spinach and fry it over high heat without letting it leave any water. Let's flavor it with our spices. When our spinach cools down, let's grate our white cheese into it and mix it. Let's spread the first dough on our greased tray. Let's mix our butter and oil and spread it on the first layer of our dough. Let's continue this process until we reach half of our dough. Then, let's spread our stuffing evenly all over our pastry. Let's oil the remaining phyllo sheets one by one and place them on top of each other on our tray. Let's slice our pastry with a knife, pour our soda on it and keep it in the refrigerator for at least 6 hours. Before putting it in the oven, let's spread our egg beaten with yoghurt on it. Let's cook it at 200 degrees until it turns golden brown.
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Olive Pie Recipe
Special Recipes Series from İkbal Gürpınar's Kitchen 2 cups flour 8 tablespoons of olive oil 150 grams of margarine 1 tea glass of yoghurt 1 teaspoon of salt 1 packet of baking powder poppy seeds to sprinkle on top FOR INTERNAL MORTAR: 2 large onions 2 tablespoons of olive oil 500 grams of chopped spinach 3 cloves of chopped garlic 2 tablespoons of pine nuts 1 teaspoon of thyme 1 teaspoon of salt 1 teaspoon black pepper 2 eggs 2 spoons of cream 1 cup pitted black olives Let's knead our dough ingredients thoroughly and let it rest. Let's divide it into 2 equal parts and roll out one bottom and one top dough. Let's chop our onions and fry them in 2 spoons of olive oil. Let's add our finely chopped spinach, thyme, garlic, peanuts and spices, fry and cook until the water is absorbed. Let's beat our eggs with our cream and add them to our spinach. Let's spread one layer of our dough onto our pie mold and pour our mixture on it. Let's sprinkle our olives on it. Let's cover our mixture with our other dough. Let's connect the edges with the help of a fork. Let's sprinkle our poppy seeds on it and bake it at 180 degrees for 40 minutes. Note: If you want it to look brighter, you can brush it with an egg yolk before cooking.
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